"In
an area that has a burger joint on almost every corner, coming
up with a new concept or a 'better burger' seems impossible. This
challenge was taken on by Bob Sfalos in 2000 when he had a vision
of his own burger joint.
'I
was in real eastate for 30 years and owned this
property
the restaurant is in now. I leased it out to several people using
it for restaurant space, and no one made it out here, ' Sfalos
said. 'Finally, one day, I told my wife I was going to open a
hamburger joint here. Her reply was, "Are you crazy?"'
And the begining of Bobby J's Old Fashion Hamburgers was born.
The
process began to make the best burger. Sfalos and his wife ate
in every burger joint around. They narrowed their favorites down
to three and then started coming up with ways to improve on those
burgers.
Sfalos
boasts about his different style of burger. When asked by customers
what seasonings he puts on the delectable fare, he simply replies,
'salt and pepper.' He claims the great taste comes from the way
he and his staff prepare the burgers, and that this technique
is what sets them apart from the competition's offerings.
'The
way we prepare the burgers is a secret, just like my chili, a
secret,' Sfalos said. Now that dish really is a secret, and not
even his employees know exactly what magical mix of ingredients
goes into Bobby J's Chili. In fact, Sfalos comes in early in the
morning while no one is around to mix his famous concoction. It's
a spicy, true Texas chili.
Along
with the food, Bobby J's offers a relaxing and nice setting to
enjoy your meal with front and back outdoor seating as well as
plenty of room inside. The outdoor pavilion is large enough for
gatherings and boasts a great view of the Texas Hill Country.
There are three seating areas inside, one a new addition Sfalos
himself constructed. The decor is welcoming, with old license
plates hanging on the wall, country pictures, old fashioned washboards,
metal ceilings and cozy tables.
'I
want to make everyone feel like they are at home eating a meal.
I want a customer's experience to be a pleasant one with an old
country feeling place and friendly service, ' Sfalos said."